Myojin Naohito Riki Seisakusho

Bunka knife with 166 mm blade (tip to heel)

An exclusive Japanese bunka knife crafted by Naohito Myojin from Kochi, Japan.
This knife combines traditional craftsmanship with modern steel technology, representing the finest in Japanese precision, balance, and elegance.
The blade is forged from Cobalt Special (COS), a high-alloy stainless steel developed by Takefu Special Steel Co.
The steel is laminated with stainless cladding, creating a durable, corrosion-resistant blade with a core that offers exceptional sharpness, long edge retention, and easy resharpening.

Core steel: Cobalt Special / COS
Hardness: HRC 61–62
Cladding: Stainless steel
Weight: 124 g
Blade length: 166 mm
Blade height: 46 mm
Thickness at heel: 2 mm
Thickness at mid-spine: 2 mm
Handle: Wenge wood with buffalo horn ferrule